Food · Garden · Life · Uncategorized

A Week or Two in Pictures (3/12 – 3/27)

We started the week off with a gorgeous – HUGE – full moon.

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After a bout of cool weather, Spring hit and the temperatures have been lurking somewhere about the 50-60° range. It’s been so warm that I’ve moved my seedlings outside along with my citrus trees.

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One of my lemon trees has been doing especially well and is covered with sweet smelling blooms. I attempted to hand pollinate some of the blooms but after moving it outside, I’m hoping that the bees will take over the job for me. I just realized yesterday that I had an orange tree. My citruses were all left at mom’s for the year or so I was transitioning to Robb’s house and included a lime tree. One tree died and I was so certain it was the orange. I was sad to discover that it was my lime!

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Robb and I went down to the beach last weekend and had a great time, depsite the rain. We ate at Two Roads Tavern, picked up donuts from Duck Donuts, and had a fun time at the Manteo Aquarium. For more of a recap and a review of Two Roads Tavern, visit The Edible Coast.

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This past Sunday was a great day for outside chores. We messed with the chicken coop (the chickens received new straw under the coop and new pine shavings inside of the coop), planted Swiss Chard and Brussels Sprouts, and generally enjoyed the good weather.

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Our newest chicken, Ipsy, is the chicken on the left hand side (below photo). She is a Silver Laced Wyandotte and as you can see, she is missing quite a few feathers on her backside from an overzealous rooster. Since I’ve brought her home, she has already put on a little more weight and I can see feathers starting to grow back.

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The straw from the chicken coop gets put into the garden to give the plants an extra boost.

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We officially listed our house for sale! We are going by the route of “for sale by owner” and I am confident that I can get the house sold. We are determined to move forward with finding a place with more space so we can grow our homestead.

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I tried to get a nice picture with Belle as we were all relaxing on Sunday, this is the one that came out the best. She saw the camera and just started acting like a diva.

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I decided to make fish tacos on Sunday, so I made a fresh pico de gallo. Unfortunately none of the produce was from our garden but hopefully the next time I make it – it will have all homegrown items (except for lime… sadly).

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Our delicious Alaskan halibut tacos with cilantro, pico de gallo, coleslaw, and a lime crema. What a great end to a busy weekend!

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Food · Movie

Expressing My Excitement to Come!

(Note: I’m filling this posts with pictures of some of the food I made when I lived in Raleigh – pulling these from my defunct flickr stream)

When I lived in Raleigh (in what seems like another lifetime now), I tended to shop at either Food Lion or Harris Teeter (depending on where I was living at the time) with visits to Whole Foods every other week. Mostly to enjoy the prepared foods bar, but also to view what new and unusual products they had in the produce section. Typically it was items that I could either not afford on a student’s budget or thought I didn’t like (such as mushrooms) but it was fun to view them. I think that was the budding foodie in me starting to emerge. About once a month or so, I would venture over to Trader Joe’s – that was back when “Two-Buck Chuck” was actually $2. If you are a Trader Joe’s fan, then you’ll know what I’m referring to.

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A delicious chicken & vegetable soup I made using brother, corn, potatoes, carrots, spices, and a rotisserie chicken back in October 2010.

Since moving back home, my grocery store choices have been limited to Food Lion, mostly to supplement what I can’t grow myself. Sure there are a couple of other grocery options (Farm Fresh and a small health food store), but I find their prices are typically higher for the same products I find in Food Lion. As the years passed, I found myself missing my Whole Foods and Trader Joe’s. Finally, my mom and I ventured up to a Whole Foods in Virginia and you would have thought that I was a kid in a candy store. It was heaven even though I didn’t buy much, if anything. Fast forward to dating my boyfriend. We were bored one weekend and after driving up to Bass Pro Shops, we traveled a bit further to Trader Joe’s. I think that it when he started to see the magic.

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My dinner in March 2010 – pork roast and frozen potatoes from Trader Joe’s (the potatoes were delicious) and cucumbers from a family recipe.
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Trader Joe’s purchases from March – the potatoes and pork roast pictured above are included.

Half a year later, I took him up to Whole Foods and Trader Joe’s and he realized that they really had some awesome things and that it wasn’t just for “hippies”. Though we spent more than we probably should have at both stores (but how could he resist the olive bar??), we made a vow that we would try to go a few times per year.

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Chicken katsu with tonkatsu sauce and cucumbers from the same family recipe as before. I crave this meal (from October 2009) even now.

So guess what time it is now? YES, it is time for our quarterly trip. Our last trip was over the summer so I wasn’t able to get the frozen items I wanted but I have a few days off from work between Christmas and New Year’s making it the perfect time for our little adventure. We are making the effort during the next two weeks to empty our fridge, freezer, and pantry of as much food as possible with no trips to the grocery store.

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Preparing for the Superbowl in February 2010 – I made shrimp dip, pigs in a blanket, velvetta cheese dip, and we had oreos.
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Shrimp dip (as mentioned above) – this recipe will be coming soon!
Travel

Heritage Harvest Festival (2 of 2)

This is a continuation of yesterday’s post detailing my adventures at the Heritage Harvest Festival at Thomas Jefferson’s Monticello. If you missed part one, please check it out.

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This is probably my favorite photo out of them all.
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TJ and I

For lunch, I ate at Gryffon’s Aerie (grass fed beef burger with aioli, arugula, local tomato) while my mom ate at Bada Bing (philly cheesesteak). My burger was absolutely delicious while mom’s cheesesteak had a nice heat to it. For dessert, we shared a refreshing popsicle from King of Pops (lemon basil). It was delicious (which I’ve had their popsicles a couple of times before in Atlanta).

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That afternoon, after leaving mom in a nice breezy spot, I went to watch Jeanine Davis’ presentation on Unusual Edible Plants & Fungi for Home Gardens. Fun fact: Jeanine is a horticulture extension specialist with North Carolina State University (my alma mater). Listening to her presentation made me want to try growing wasabi again and is making me very curious about the status of the ginseng I planted last fall. It was a great presentation and she brought lots of goodies – grey griselle shallots and Japanese hull less popcorn seeds for us to plant and a dried ramp spice rub (which smells delicious). I haven’t had the opportunity to try ramps before and am delighted experience them.

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We walked around, checking out some of the other sights – such as the farm animals. I love goats and cannot wait until I can have a goat of my own!

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Before we left, I made it a point to stop back by Southern Exposure Seed Exchange and take advantage of their 3 for $5 seed packet special (and no shipping!). SESE is one of my favorite companies to order from every year, right next to Baker Creek. I went with some seeds that were on my wish list (White Sage, Tulsi Kapoor Holy Basil, German Chamomile, Resina Calendula, Carolina Gold Rice), a few that sounded interesting (Seminole Pumpkin – which Jeanine discussed in her workshop, Rouge d’Hiver Romaine, Monticello White Sesame), and one “practical” seed packet (Georgia Green Collards).

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My goodies.

Thank you to the Thomas Jefferson Foundation for making this a great weekend for my mother and I! I hope to come back again next year and encourage everyone to go at least once in their lifetime.

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For a review of several of the places I ate and stayed at – Virginia Diner, The Fitzroy, and the KOA Charlottesville – please check out The Edible Coast. My post on the KOA Charlottesville is currently up and the others will be added soon.

Travel

Heritage Harvest Festival! (1 of 2)

I finally made it to Monticello! I have been wanting to visit Monticello for years now and ended up going this weekend for the 10th Annual Heritage Harvest Festival. The Heritage Harvest Festival is this huge even

The first thing that you will notice when you arrive at the top of the mountain is the view. The view is gorgeous.

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The garden at Monticello is amazing. It is basically my dream garden. There were so many varieties of plants (many, like fish peppers, I identified by sight) that I could probably have simply explored the garden all day. I want to go back on a non-festival day and really browse the garden.I’m also jealous at the large amount of fig trees and the size of the orchard! One day…~!

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I’ve been wanting to grow these little peppers for a while now.
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This was such a neat idea for growing beans that I snapped a photo to share the idea with my boyfriend.

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The Tasting Tent seems to be the highlight of the event. We made our way around the tables for the Tomato, Melon, and Pepper tasting. There were so many different varieties that neither of us tasted every single product. We did have our favorites though – the main one being a tomato by the name of Nepal. I MUST have seeds for this one next growing season – it tasted like sugared tomatoes, that delicious touch of sweetness.

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The first cider we tried from Castle Hill Cider was a bit to dry for our taste (Levity), but the Serendipity was perfection. We both ended up purchasing a bottle of it. Back Pocket Provisions was at the top of my list of vendors that I wanted to check out. We tried all three of their Bloody Mary mixes (Bloody Brilliant, Bloody Bangkok, Bloody Baja) and decided that Bloody Brilliant was our favorite. We purchased 3 jars of it. I’m not a big Bloody Mary fan but I loved the taste of their mixes and even more so, I love that they use local farms for their tomatoes.

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American Heritage Chocolate

Barefoot Bucha was a bit hit with my mother and I as well. I love Kombucha but she has never tried it. We both tried the ginger kombucha, which we preferred over the Elderflower Sunrise. I ended up buying a 1/2 gallon of ginger. What is neat is that the container is refillable!

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I had been curious about Falling Bark Farm’s Hickory Syrup since I had heard about it. It is an interesting taste and though I didn’t buy any then, I later purchased a small jar from the shop at Carter’s Mountain Orchard. I have followed Farmstead Ferments on social media for a while and was thrilled to see them there. My mom and I tried the strawberry mint water kefir. It was both of our first times trying water kefir and we enjoyed how refreshing it tasted. When we went back to buy some later that day, they were out. :-/ What was really neat is that they had kombucha scoby’s for sale as well. I purchased a small jar of hand-harvested salt from J.Q. Dickinson Salt-Works. There were several other food vendors we tasted – they were all delicious. The Peppermint Dark Chocolate Sauce from Willie Byrd was delicious and the sage vodka (?) was quite an interesting experience.

Part two will be posted tomorrow! 

For a review of the places I ate and stayed at – Virginia Diner, The Fitzroy, and the KOA Charlottesville – please check out The Edible Coast. The KOA Charlottesville is up and the other two will be up soon!

Life

Zoo Adventure [Photo Heavy]

I’ve only been to a zoo twice (both when I was younger) and I have fond memories of both visits – the first was at the NC Zoo where I was being pulled down a hill in a wagon. The second was on a field trip to the Virginia Zoo in Norfolk. I had lost a tooth on the bus, so my lovely mother crawled on the floor to look for it. I’m funny about zoos, which is probably why I haven’t been to one since – the animals seem so unhappy sometimes. But my boyfriend and I thought it would make a nice outing for us so we went to the Virginia Zoo in Norfolk a few weekends ago.

It was so hot that day, so most of the animals were being lazy, like the lions you’ll soon see. Who can blame them. We had a wonderful time though and here are some of my favorite photos from the day.

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